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Velmoor Dining Room

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Menu

Velmoor Dining Room serves starters, mains and desserts.

Starters, mains and desserts make up the standing list, with a tasting menu added on Fridays and Saturdays.

Starters

  • Beef tartare$19

    A cold starter of chopped beef.

  • Burrata$18

    A soft cheese starter.

  • Seasonal soup$14

    A soup that changes with the season.

Mains

  • Seared scallops$42

    Scallops finished on the stovetop.

  • Duck breast$39

    A duck breast main course.

  • Beef tenderloin$52

    A cut of beef tenderloin.

Desserts

  • Chocolate tart$14

    A tart built around chocolate.

  • Crème brûlée$13

    A custard dessert with a caramelized top.

Order

Reserve a table by phone.

Velmoor Dining Room takes reservations by phone for parties of up to eight, and the tasting menu runs on Fridays and Saturdays. Call (360) 555-0101 to book.

Call (360) 555-0101

Plan an evening at Velmoor Dining Room.

Call (360) 555-0101 to reserve a table, or check the menu before deciding on the evening.

Call to reserveSee the menu